Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and Barley Vegtable Soup is something that I have loved my whole life.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.

To get started with this recipe, we have to prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Prepare 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. Get 2 teaspoons Black Pepper
5. Make ready 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Make ready 2 Stalks Celery (minced)
9. Get 4 Carrots (chopped)
10. Prepare 1 cup Red Wine
11. Make ready 2 Tablespoons Soy Sauce
12. Prepare 6 cups Beef Broth
13. Take 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Get 1/2 teaspoon Oregano (leaves)
18. Take 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Take 2 Green Onions

Add all ingredients except the peas and barley. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. It's also an easy recipe to customize, and swap out my vegetables for your favorites or. With tender chunks of beef, a concentrated broth, potatoes and barley, it's very hearty and rich. Chock full of more vegetables - onions, celery, carrots, garlic A stew is like a great marriage between an entree and a soup.

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