Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get 2 tablespoons olive oil
2. Get 1 cup carrots, peeled and sliced thin
3. Get 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Make ready 2 cloves garlic, minced
6. Make ready 64 oz chicken broth (or more if desired)
7. Get 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Get 1/2 teaspoon dried oregano
10. Prepare 1 teaspoon black pepper
11. Make ready 12 oz wide egg noodles
12. Make ready 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Prepare 1 Tablespoon lemon juice (optional)
15. Make ready to taste Salt

Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it.

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter.

So that’s going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!