Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red.

Curry Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curry Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Prepare For the chicken
2. Take 680 g boneless chicken breast, cubed
3. Prepare 2 tablespoons olive oil
4. Make ready 1 tablespoon lemon juice
5. Take 1 tablespoon chicken spice
6. Prepare to taste Salt
7. Make ready to taste Pepper
8. Get For the soup
9. Get Chicken, cooked
10. Make ready 1 tablespoon coconut oil
11. Make ready 1 onion, sliced thinly
12. Take 1 tablespoon fresh ginger, grated
13. Make ready 2 teaspoons garlic, crushed
14. Get 2 tablespoons masala mix
15. Take 6 cups boiling water
16. Prepare 1 chicken stock cube
17. Get 2 carrots, sliced thinly
18. Take 1 red pepper, sliced thinly
19. Take 400 milliliter coconut cream
20. Take 230 g rice noodles
21. Make ready to taste Salt
22. Make ready to taste Pepper
23. Prepare For the garnish
24. Get Carmelised onion squares from Woolworths
25. Take leaf Micro crimson
26. Get Sumac spice

Coconut Curry Chicken Noodle Soup Recipe. Quick, easy, healthy, gluten free, and dairy free! The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh.

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

Ladle the chicken mixture over the noodles and peas in the serving bowls. Stir some chopped cilantro, green onions and chiles into each bowl. Satay Chicken Noodle Soup With Squash. This stew-like chicken noodle soup loaded with rice noodles, kale, and leftover rotisserie chicken gets a nice sweetness from coconut milk and a spicy kick from sambal oelek. Reviews for: Photos of Coconut Curry Chicken Noodle Soup.

So that’s going to wrap it up for this exceptional food curry chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!