Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Prepare 2 cup chopped celery
2. Prepare 6 clove of fresh minced garlic
3. Get 2 cup chopped onions
4. Take 2 cup chopped carrots
5. Take 1 cup chopped fresh basil
6. Prepare 2 tbsp chicken seasoning
7. Take 2 cartons of 32 oz low sodium chicken broth
8. Take 1 Whole rotisserie chicken
9. Prepare 1 packages of homestyle egg noodles
10. Make ready 1 Salt & pepper

This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

Instructions to make Homemade Chicken Noodle Soup:

1. Wash and chop up fresh veggies as listed.
2. Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
3. Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
4. Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
5. Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
6. While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
7. Then add the chicken to the pot and cook for about 5-10 minutes.
8. Serve immediately. Enjoy.

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!

So that’s going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!