Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y.

Simple Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Creamy Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:

1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
2. Take 1/2 onion chopped
3. Make ready 3 cloves garlic
4. Make ready 2 tablespoons olive oil
5. Prepare 4 cups chicken broth
6. Take 1/4 cup butter
7. Take 1/2 teaspoon basil, or more to taste
8. Prepare 1/2 teaspoon black pepper, or more to taste
9. Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
10. Prepare 1 cup heavy cream or half & half
11. Make ready 2 cups egg noodles

This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe?

Steps to make Simple Creamy Chicken Noodle Soup:

1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

Here is one Creamy Chicken Noodles Soup Recipe. This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken. One of our favorites was this creamy chicken noodle soup.

So that’s going to wrap it up for this exceptional food simple creamy chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!