Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

Thai Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Chicken Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Noodle Soup:

1. Make ready 2 Large chicken fillet (cubed)
2. Make ready 2 tablespoon oil
3. Prepare salt and freshly ground pepper
4. Prepare 1 teaspoon ground garlic
5. Make ready 2 tablespoon freshly grated ginger
6. Make ready 1/2 teaspoon ground green chillies
7. Take 1 can coconut milk
8. Prepare 4 cups water
9. Make ready 2 teaspoon chicken stock powder
10. Make ready 3 tablespoon soy sauce
11. Get 100 g thin rice noodles
12. Make ready 1 small tray baby corn
13. Get 1 small tray sugar snap peas
14. Take 1 lime (juiced)
15. Take Coriander

Well, we finally got a small tiny taste of the fall. I have just finished cooking this chicken noodle soup using just prawns and it's so delicious! Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the standard stock veg (lemongrass, chillies, bok choi, etc) and then made this recipe. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video!

Steps to make Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. 2. Cook on high for 3 minutes till chicken turns white.
3. 3. Add coconut milk, water, chicken stock powder, corn & peas.
4. 4. Cook for 30 minutes on low till veg & chicken cooked through.
5. 5. Boil noodles for 3-4min. Rinse under cold water.
6. 6. Add to pot with lime juice and mix in.
7. 7. Taste to see if more salt and pepper is needed.
8. 8. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
9. #soupchallenge #cookpad_za

A hearty, quick meal to serve when you need something nourishing! The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. For a more traditional version of Thai. This Thai Chicken Noodle Soup was my ticket — a soup that was not only full of nutritional benefits but tasted fabulous as well. I seriously drink this broth like it is going out of style.

So that is going to wrap this up with this special food thai chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!