Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! No need for a can of soup, homemade is the best! Is there anything more comforting than a big bowl of hearty soup?

Crockpot Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:

1. Prepare One whole chicken
2. Prepare one onion halved
3. Prepare one garlic head of peeled
4. Prepare spice blend
5. Make ready ______
6. Take four celery stalks of
7. Make ready chicken bones
8. Take ______
9. Get two celery stalks of
10. Get one onion
11. Prepare spaghetti halved
12. Prepare chicken leftover

Now you can really use any kind of pasta to your This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. I use Barilla protein plus spaghetti. An easy, healthy recipe for the best Crock Pot Chicken Noodle Soup!

Steps to make Crockpot Chicken Noodle Soup:

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
2. Place halved onion on bottom of crockpot then chicken and garlic.
3. Cook on high for 4 hours.
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

From-scratch, fast to prep, and yet so hearty and comforting. ___↓↓↓↓↓↓ CLICK TO GET. This Crockpot Chicken Noodle Soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth. This Crock pot Chicken Noodle Soup Recipe is one of my family's favorite crockpot recipes for the fall and winter. It is getting colder and colder so I wanted to share this easy, frugal, and delicious crock pot chicken noodle soup with frozen noodles. This Crockpot Chicken Noodle Soup recipe makes it so easy to make homemade chicken noodle soup from scratch.

So that is going to wrap it up with this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!