Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Get 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Get 1 can sliced champignon mushrooms
4. Get 1 onion, minced
5. Get 2 cloves garlic, minced
6. Get 1 scallion cut small
7. Prepare 10 tea spoon vegetable oil
8. Get 1 teaspoon sesame oil
9. Take 5 tablespoon soya sauce
10. Prepare 1 table spoon brown sugar
11. Prepare 2 table spoon oysters sauce
12. Take Salt & pepper
13. Prepare 15 home made meatball
14. Take Fresh noodle

You may also add meatballs and fried wonton skin as condiments. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Mie ayam merupakan salah satu makanan favorit saya, selain tentu saja bakso dan siomay. Ketiga makanan yang masuk kategori semi berat ini memang mudah dijumpai di Jakarta dan banyak yang menggemarinya karena murah.

So that is going to wrap it up with this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!