Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.

French onion soup pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. French onion soup pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup pasta:

1. Take 250 g orecchitte pasta (or other pasta)
2. Prepare 500 g white onions
3. Prepare 660 ml stock
4. Take 2 tbsp oil
5. Make ready 60 ml port
6. Take 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Take to taste Salt and pepper
8. Make ready Handful chopped parsley (optional)
9. Get 120 ml water

Sweet onions are caramelized in olive oil and butter to form the base of the sauce. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Our French onion soup is deliciously rich and easy to make at home.

Steps to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!

This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

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