Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my entire life. They are nice and they look fantastic.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. Add diced potatoes and fresh thyme.

To get started with this recipe, we must prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Make ready For the croutons
2. Prepare 1 slice bread (I used a seedy sourdough)
3. Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Prepare 1 leek
6. Take 3 red potatoes
7. Make ready 1 clove smoked garlic
8. Get 1 small red onion
9. Take 1 small white onion
10. Take 2 bowls veg stock
11. Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Make ready Optional oat or nut milk (if you prefer a creamy texture)
13. Make ready to taste Salt and pepper

Add the potatoes and leeks Spread the cream cheese on the bread, and sprinkle with the rosemary and the parmesan cheese. Delicious leek and potato cream soup with garlic. Soup puree in a white bowl with croutons on a napkin and background fabric. Vegetable cream, zucchini on black rustic background with red napkins and croutons.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne.

So that’s going to wrap this up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!