Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pascal soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My wife's split pea soup is hands down my favorite thing to eat when the weather gets chilly and Fall rolls in. Erica has refined this recipe over the past. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main.

Pascal soup (vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pascal soup (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pascal soup (vegan):

1. Prepare 2 tbsp olive oil
2. Prepare head celery, sliced and leaves chopped (reserving a few leaves)
3. Get 1 garlic clove, peeled and chopped
4. Prepare 1 medium potato, peeled and cut into chunks
5. Take 500 ml/1 pint vegetable stock
6. Prepare 100 ml/1/2 cup Koko milk
7. Prepare 50 ml/1/4 cup Flora vegan cream (optional)
8. Get to taste salt and pepper

How to make the most delicious Celery Soup that is simple, easy and healthy! These vegan soups are as satiating as they look (just wait). In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. Vegan Split Pea Soup is delicious and it's amazing how easy this soup is to make.

Steps to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

You'll have to add it to Vegan Split Pea Soup. Vegan Butternut Squash and Coconut Soup. I didn't make the vegan version, but instead swapped the water for turkey stock and used cooking cream. If you're looking for delicious and filling vegan soup recipes, look no further. So creamy and comforting with coconut milk.

So that is going to wrap it up for this special food pascal soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!