Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Make ready 200 gms fresh tortellini, cooked
2. Take 250 gms pumpkin chopped
3. Make ready 1 onion chopped
4. Get 3 garlic cloves chopped
5. Take 1/2 tsp dried basil
6. Prepare 1/2 tsp red chilli powder
7. Get 300 ml stock
8. Take 1 tbsp olive oil
9. Get to taste Salt and Pepper

This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! It really helps the tortellini soup to taste best when you use high quality ingredients. I really love the Kirkland brand tomato sauce from Costco (not sponsored by any. Packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up!

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

If you're a mushroom And let's not forget about the cheese tortellini and spinach! I used the fresh kind of tortellini that you can find in your grocer's refrigerated section, but. Packed with carrots, spinach, and cheese-filled frozen tortellini, this soup has the satisfying heartiness you crave on those lingering chilly nights, but it also greets you with all the brightness of spring, thanks to a big squeeze of lemon. A soup with all these merits isn't a mirage. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.

So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!