Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Prepare 5 medium onions - red and brown (organic if possible)
2. Take 3 cloves garlic (2 for the garlic bread)
3. Prepare 1-3 organic french onion stock cube (or vegetable stock)
4. Get 2 tablespoons olive oil
5. Get 1 couple of splashes of vegan beer
6. Take 2 bay leaf
7. Make ready 1 sprig thyme
8. Get 1 sprig Rosemary
9. Get 1 pinch seasalt
10. Make ready 1 good pinch of white pepper
11. Get 3 tablespoons vegan butter
12. Prepare 1 baguette
13. Take 2 tablespoons vegan Cheddar 🧀
14. Take Chopped parsley or seasonal herbs (optional)

I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted. This Vegan French Onion Soup is comfort food at its finest. Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to This Vegan French Onion Soup is a sneak-peek recipe from my brand new cookbook, Weeknight One-Pot Vegan Cooking.

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

Be sure to check it out for. This vegan French onion soup is easy and tastes surprisingly fabulous, especially when finished with a slice of sourdough toast and hot broiled cheese. Vegan French Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Rich, savory and totally delicious, this Vegan French Onion Soup is going to be your go-to comforting soup recipe. This soup uses miso to replace the broth that usually makes up the base of soup.

So that is going to wrap it up with this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!