Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan French Onion Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan French Onion Soup is something which I have loved my entire life. They are nice and they look fantastic.

Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup:

1. Take 50 g dairy free butter
2. Take 1 tbsp olive oil
3. Make ready 1 kg onions, halved and thinly sliced
4. Take 1-2 tsp sugar
5. Get 4 cloves garlic, thinly sliced
6. Get 2 tbsp plain flour
7. Make ready 250 ml dry white wine
8. Prepare 1.5 l hot vegetable stock
9. Make ready 2 slices toast, per serving
10. Make ready 200 g vegan cheese, grated

This Vegan French Onion Soup is comfort food at its finest. Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to This Vegan French Onion Soup is a sneak-peek recipe from my brand new cookbook, Weeknight One-Pot Vegan Cooking. Be sure to check it out for. This easy vegan french onion soup is so luscious and rich with caramelized onions.

Steps to make Vegan French Onion Soup:

1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
5. Serve with vegan grated cheese and toast slices.

I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese. This soup uses miso to replace the broth that usually makes up the base of soup.

So that’s going to wrap it up with this special food vegan french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!