Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato macroni soup 🍜 ⁣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Macroni Soup 🍜 ⁣ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato Macroni Soup 🍜 ⁣ is something that I’ve loved my whole life.

Add tomatoes, Worcestershire sauce, onion soup mix and beef broth. Taste and add salt and pepper. I had some sun-dried tomato pesto in the pantry and added about a teaspoon.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato macroni soup 🍜 ⁣ using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Macroni Soup 🍜 ⁣:

1. Get 4 Medium to Large fresh tomatoes
2. Get 1 tablespoon cornflour (mixed with 2 water)
3. Prepare 1 cup boiled macroni/pasta
4. Get Light boiled veggies of your choice (optional)
5. Prepare Black pepper & salt (as per taste)

In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!). Add macaroni back to pan and stir thoroughly mixing macaroni with soup. Salt and pepper if you would like.

Instructions to make Tomato Macroni Soup 🍜 ⁣:

1. First rinse the tomatoes really well and keep aside. Remove the stems if there are any
2. In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
3. Add 1 teaspoon salt to the water and bring the water to a rolling boil.
4. Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
5. Let the tomatoes be immersed in the hot water for 20-30 minutes.
6. Drain the water and let them become warm or cool down.
7. Once the tomatoes become warm or cool down, then peel them.
8. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
9. Blend the tomatoes to a smooth puree. Keep aside.
10. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
11. Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
12. On a low to medium flame, let the soup come to a gentle boil.
13. Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
14. Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!

Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. Classic Beef & Tomato Macaroni Soup The Kitchen Magpie.

So that’s going to wrap it up with this exceptional food tomato macroni soup 🍜 ⁣ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!