Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Bok Choy Ramen Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Get 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare 150-200 g thinly sliced Beef
3. Make ready 1 Bok Choy *cut into the size that is easy to eat
4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare 1 tablespoon Soy Sauce
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Prepare 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare 1 Spring Onion *finely chopped

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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