Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french caramelised onion soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Caramelised Onion Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Caramelised Onion Soup is something that I’ve loved my entire life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Caramelised Onion Soup:

1. Get 50 grams butter
2. Get 4 white onions thinly sliced
3. Prepare 1 tsp garlic paste
4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
5. Make ready 1 litre good quality beef stock
6. Take Small french baguette
7. Prepare 1 garlic clove to rub on croutons
8. Take 100 grams grated gruyere cheese
9. Get Salt and pepper
10. Take Chopped parsley

There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the. This French Onion Soup is a classic based on Julia Child's famous recipe. Buttery caramelized onions, rich and savory broth, cheesy toasted bread, this soup is flavorful and truly comforting.

Steps to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese. This French Onion Soup recipe comes from a family friend of ours named Peggy. She is not only a phenomenal cook, she also lived in France and has the perfect. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! It's just your classic, traditional French onion soup.

So that is going to wrap this up with this exceptional food french caramelised onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!