Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Cover and bring the soup to the boil.

Broccoli and Blue Cheese Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli and Blue Cheese Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:

1. Take 25 ml oil
2. Take 1 tbsp butter
3. Prepare 1 onion, chopped
4. Prepare 1 stalk celery, sliced
5. Make ready 1 carrot, cubed about 0,5 cm
6. Take 1 potato, cubed about 0.5cm
7. Get 1 stem leak, sliced
8. Prepare 1 bunch parsley, chopped
9. Get 1 broccoli
10. Prepare 1 tsp salt
11. Make ready 2 tsp freshly ground black pepper
12. Take 1 lt chicken or vegetable stock
13. Prepare 80 g blue cheese, crumbled

Blend the soup mixture using a food processor or blender until smooth. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Melt butter in a medium pot over high heat. Broccoli & Blue Cheese is a classic indulgent soup.

Steps to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. Add the broccoli and stock to the pan. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese.

So that is going to wrap this up for this exceptional food broccoli and blue cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!