Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy vegetarian bulgur and beans soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

What Kind of Beans Do I Use? What to Serve with Bean Soup. While this soup itself is vegan, I ended up topping it with some shaved parmesan.

Easy vegetarian bulgur and beans soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:

1. Take Half cup dried chickpeas
2. Take Half cup red kidney beans
3. Get 1 cup bulgur
4. Take Half cup brown lentils
5. Make ready One-fourth cup short grain rice
6. Get 1 large onion, chopped
7. Get 1 table spoon powdered dried mint
8. Take Salt
9. Get Black pepper
10. Take Canola oil
11. Make ready Half teaspoon turmeric powder
12. Take Lemon wedges to serve
13. Get Extra golden brown fried onion for garnish

If you're looking for a low-fat vegetarian or vegan bean soup recipe, try these. Use canned black beans and salsa to get this super easy black bean soup onto the table in just a few minutes. The cheese and sour cream are. This hearty soup, made from the kinds of basic grains and legumes every Tunisian housewife has in her larder, is remarkably easy to put together.

Steps to make Easy vegetarian bulgur and beans soup:

1. Soak chickpeas and red kidney/ pinto beans in water overnight.
2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
4. Serve the soup with lemon wedges.

These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more. One trick to whipping up a meat-free dish that's still filling is by ensuring you use plenty of protein-packed ingredients. There are several bean recipes, like the Tuscan white. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right?

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