Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato & leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato & Leek Soup is something that I’ve loved my whole life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato & Leek Soup:

1. Prepare 1 Leek
2. Prepare 1 Potato (big)
3. Get 30 g Unsalted butter
4. Make ready 1/4 Onion
5. Get 800 ml Chicken or vegetable broth
6. Prepare 2 Tablespoons White wine
7. Prepare Bay leaf 1
8. Take 1 teaspoon Italian mixed herbs
9. Make ready Salt
10. Take Black pepper
11. Get Double cream (for decoration)

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases.

Instructions to make Potato & Leek Soup:

1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
2. Place in the white wine and then potato chunks.
3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
4. Purée the soup in blender and flavour it with salt and black pepper.
5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Free for commercial use No attribution required High quality images.

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