Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in the lentils and add the chicken stock. Transfer the lentils and pasta to a large warm serving bowl. Sprinkle with lemon juice and toss lightly.

Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rashta - Lentil soup with homemade noodles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Make ready For the dough
2. Prepare 1 cup flour
3. Take Water
4. Make ready Salt
5. Get For the soup
6. Make ready 1 cup green lentil
7. Prepare 1 medium onion, finely chopped
8. Prepare Handful coriander, chopped
9. Prepare 4 garlic cloves, crushed
10. Take 1 teaspoon cumin
11. Prepare Salt
12. Make ready Olive oil

For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring, but thanks to a combination of spices.

Steps to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. thank you for sharing this new and spicy dish with us. i also tried in my home. i enjoyed chicken noodle soup with. This healing Lentil Beet Soup is vegan, low-calorie, and packed full of powerful antioxidants that gently Healing Lentil Beet Soup. Homemade Chicken Noodle Soup Recipe - easy homemade chicken noodle soup made with chicken breast and egg noodles. Homemade Chicken Noodle Soup is a classic comfort food meal that the whole family will love.

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