Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter over medium-low heat in a large stockpot or Dutch oven. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.

Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Yellow Split Pea Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea Soup:

1. Make ready 2 onions diced
2. Take 2 garlic cloves minced
3. Get 4 slices smoked bacon diced
4. Get 1 teaspoon paprika
5. Take 250 g yellow split peas
6. Get 1250 ml vegetable stock
7. Prepare salt and pepper for seasoning
8. Make ready 2 teaspoons basil

Bring mixture to a boil and skim off any foam with a spoon. Yellow Split Pea Soup Serving Suggestions. Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread.

Instructions to make Yellow Split Pea Soup:

1. Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
2. Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
3. Season to taste with salt and pepper - Blend until smooth then divide between four bowls

Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil. * An equal amount of dried yellow lentils or green split peas may be used in place of the yellow split peas. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.

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