Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my whole life. They are fine and they look wonderful.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps.

To begin with this recipe, we must prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Get 500 ml cold water
2. Prepare 300 g Greek yogurt
3. Make ready 50 g cream
4. Take 3 medium cucumber, cut into small pieces
5. Make ready 1 clove garlic, grated
6. Take 1/2 cup fresh dill leaves
7. Make ready 1/4 cup fresh mint or basil leaves
8. Make ready 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Prepare 1 tbsps dried rose petals
11. Make ready 1 tsp dried mint or basil
12. Make ready 1 tsp Summer savory, or tarragon/ oregano,
13. Take 15 walnuts, crushed into small pieces
14. Get to taste Salt and pepper
15. Prepare Lavash naan bread or tortillas bread, toasted

Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege. Mmm…a chilled soup with saffron and pistachio sounds lovely, but then that would not be ab doogh khiar anymore 🙂. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

It's usually prepared and served during the summer to cool down during. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. Fend off the summer heat with this cool yogurt soup, a refreshing Persian blend of Greek yogurt, mint, cucumbers, walnuts, and more green herbs.

So that’s going to wrap this up for this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!