Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They’re fine and they look wonderful.

Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course!

To begin with this particular recipe, we have to prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get HERBS (FRESH)
2. Prepare 4-5 Sprigs Marjoram
3. Get 4-5 Sprigs Rosemary
4. Prepare 4-5 Sprigs Thyme
5. Make ready spices
6. Get 20 g Smoked Paprika
7. Take 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Make ready 15 g Chinese 5 Spices
10. Take 10 g Ground Black Pepper
11. Make ready 1 cup Double Cream
12. Take Salt and Pepper Seasoning
13. Make ready Main ingredients
14. Get 6 Medium Sized potatoes(Cubed)
15. Take 2-4 Medium Sized Leeks (Chopped)
16. Prepare Garnish
17. Take Chilli Pepper and Spring Onions

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time. Return soup to the saucepan over medium heat. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter.

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