Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my cheese & broccoli chowder 😉. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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My Cheese & Broccoli Chowder 😉 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Cheese & Broccoli Chowder 😉 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:

1. Get 1 knob Butter
2. Prepare 1/4 of a white Onion Diced
3. Get 1/2 tsp dried Basil
4. Take 8-10 florets Of Broccoli
5. Take 1 cup ChedderCheese
6. Make ready 1/2 cup Double cream
7. Take 1/2 cup Veg stock
8. Take 1 tbls Double cream for the finish

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Steps to make My Cheese & Broccoli Chowder 😉:

1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
4. Add the soup mix to a blender and blend until creamy and smooth.
5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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