Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mixed bean soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice. While you can use a single type of bean in this soup, using a variety adds interest, flavor, and texture. Place beans in a three-quart saucepan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup:

1. Take 1 onion sliced
2. Prepare 1 lrg potato diced
3. Get 1 lrg carrot diced
4. Make ready 1 medium leek
5. Get 1 tin mixed beans
6. Make ready 1 litre water
7. Get 1 vegetable stock cube
8. Get 1 tsp chilli flakes (optional)
9. Take 1-2 tsp garlic puree
10. Make ready 1 tsp ground coriander
11. Get 1/2-1 tsp chilli powder
12. Get 1 tbsp oil
13. Get Salt and pepper to season

Get yourself a few cute jars and include the recipe instructions on an attached card. You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Steps to make Mixed bean soup:

1. Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
2. Add garlic and cook 1 minute longer.
3. Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
4. Turn heat up and boil for 20 minutes until veg is tender.
5. Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
6. Serve warm with bread or croutons.

Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. I followed the original recipe and then referred to the author's notes. I also used a traditional smoked ham not even the sweet spiral so I left out the tsp. of salt.

So that’s going to wrap it up for this special food mixed bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!