Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.

Tomato and vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato and vegetable soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and vegetable soup:

1. Take 1/4 cauliflower
2. Make ready 1 carrot
3. Make ready 1/2 parsnip
4. Prepare 1/2 can chopped tomato
5. Make ready 1 tbsp tomato paste
6. Prepare 1/2 onion
7. Prepare 1 clove garlic
8. Take 500 ml veg stock
9. Take Basil
10. Get Oregano
11. Prepare Salt
12. Take Pepper
13. Prepare Chilli (optional)

This is a great, quick soup to make if you have a lot of leftover vegetables you don't want going off too soon. The tomatoes and lemon zest give the soup a bit of a tang, while the chillis give it a bit of a kick! For a vegan soup, omit butter and use oil. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.

Instructions to make Tomato and vegetable soup:

1. Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
2. Add cauliflower and veg stock, herbs and seasoning.
3. When veg start to soften add tomato paste and chopped tomatoes.
4. Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.

Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Great flavor from the Italian seasoning. This is my favorite vegetable soup recipe.

So that is going to wrap it up for this exceptional food tomato and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!