Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen pea and spinach soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pea and spinach soup is packed with green goodness and really easy to make. Green peas and spinach are often misguided as being turned into curries only. Of course soups are never a NO, especially in winters.

Frozen Pea and Spinach Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Frozen Pea and Spinach Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Pea and Spinach Soup:

1. Prepare 1 white onion
2. Take 1 tablespoon butter
3. Take 4 cups frozen peas, ideally petit pois (600g)
4. Get 2 veg stock cubes
5. Prepare Optional 1 large handful of spinach
6. Get 1/4 cup milk
7. Get Salt and pepper

A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Remove from heat and stir in spinach, parsley, dill, and matcha water.

Steps to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) METHOD. Add the oil and all the veggies, peas and herbs. Frozen spinach is affordable, easy to keep on hand, suitable for range of delicious dishes, and full of nutrition. I love frozen spinach — in fact, it's the only frozen vegetable that I regularly have on hand. It's healthy, easy to add to recipes, and cheap — especially if you buy it up when it's on sale.

So that is going to wrap it up for this exceptional food frozen pea and spinach soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!