Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pea ham hock soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pea Ham Hock Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pea Ham Hock Soup is something which I have loved my entire life.

Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.

To begin with this recipe, we must first prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea Ham Hock Soup:

1. Make ready 1 ham hock fat trimmed rindless skin off
2. Get 2 cups frozen peas
3. Get 2 medium potatoes,peeled cut in cube
4. Take 2 big carrots peeled and chopped
5. Get 3 celery stalks chopped
6. Get 1 onion chopped
7. Make ready 2 tbs olive oil
8. Get 2 tbsp seasoning powder
9. Make ready 2 L water

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.

So that’s going to wrap it up for this exceptional food pea ham hock soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!