Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried parsnip soup from the cupboard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This hot and spicy soup is a great winter warmer. Replace the parsnips with potatoes for a super easy store cupboard soup. To mix this up a bit how about….

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Take 1 tbsp oil
2. Take 1 onion, chopped
3. Take 3 cloves garlic, chopped
4. Take 2-3 parsnips, diced
5. Get 1 carrot, diced
6. Get 1 medium potato, in small chunks
7. Take 1 tsp (rounded) hot madras curry powder
8. Make ready 1 tsp ground coriander
9. Make ready 1 litre vegetable stock. “Marigold” is fine

Mix well and season with salt and freshly ground. This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. The original recipe called for chopped red peppers as a garnish, but I thought that smoked paprika would be a nice alternative, and it's definitely a winner! This Curried Parsnip Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls.

So that is going to wrap it up with this special food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!