Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu & enoki clear soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu & Enoki Clear Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu & Enoki Clear Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu & enoki clear soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu & Enoki Clear Soup:

1. Make ready 4 cups Dashi Stock *See ‘Dashi Stock’ page
2. Make ready 1 teaspoon Salt
3. Get 1 tablespoon Soy Sauce
4. Take 1/2-1 block Tofu *soft to medium soft type recommended
5. Take 100-200 g Enoki
6. Make ready 2 Spring Onions *finely Chopped

Instructions to make Tofu & Enoki Clear Soup:

1. Cut Tofu and Enoki into small pieces.
2. Bring Dashi Stock to the boil in a large saucepan. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
4. Add chopped Spring Onion and enjoy.

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