Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Soup is something which I’ve loved my entire life.

Fill Your Cart With Color Today! Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup:

1. Take 1 tbsp unsalted Butter
2. Get 1 Bay leaf
3. Take 1/4 Onion finely chopped
4. Prepare 1 clove Garlic
5. Prepare 1 full bunch Spinach
6. Take 1/4 cup Water
7. Get 1/2 cup Milk
8. Get 1/2 tsp Pepper
9. Prepare 1/2 tsp Sugar
10. Get 1 tbsp Corn flour
11. Take To garnish Fresh cream

Season to taste with salt and pepper. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend. Alternatively, an immersion blender can be used to blend the soup in the pot.

Steps to make Spinach Soup:

1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

Add the remaining fresh spinach to the soup, and blend until smooth. Melt butter in a saucepan over medium-low heat. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. Puree half of the soup in a blender; return to the pan and heat through.

So that’s going to wrap this up with this exceptional food spinach soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!