Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Make ready 1 tbsp vegetable oil
2. Prepare 2 red onions, chopped
3. Take 3 cloves garlic, crushed
4. Prepare 2 carrots, diced small
5. Prepare 2 x 400 g tins chopped tomatoes
6. Take 1 tsp sugar
7. Take 1 handful red lentils
8. Make ready 1 1/4 l ham stock (use vegetable stock if preferred)
9. Get 1 tsp dried thyme
10. Get 1 tsp dried oregano
11. Prepare A few diced bits of baked ham
12. Get Salt
13. Get Ground black pepper
14. Make ready Crème fraîche (optional)

Garden fresh garlic, onions, tomatoes and parsley. Handsome husband giving red onion to smiling wife in kitchen. Grilled peppers, tomatoes, onions, eggplant horizontal top view. Background with sliced tomatoes, red onions, green arugula leaves and spices.

Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. tin canned tomatoes mixed onion. Tomato/Onion/Potato/Carrot/Apple/Pineapple Cube Cutting Machine/Vegetable Fruit Dicing Related Searches: red onion holder stainless steel tomato holder plastic onion holder plastic holder cutter. Add tinned tomatoes, tomato paste and season everything with a teaspoon of salt and pepper.

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