Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times. In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender. Add the water, stock, and the rinsed lentils.

Greek Lentil soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Greek Lentil soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil soup:

1. Get 300 g brown lentils
2. Take 2 tbsp olive oil
3. Take 2 onions
4. Make ready 2 cloves garlic
5. Make ready 1 can chopped tomatoes
6. Prepare 4 cans water
7. Prepare 2 bay leafs
8. Get 1/4 tsp sugar
9. Take 1/2 tsp oregano
10. Prepare Kalamata olives
11. Make ready Wine vinegar

Lentil soup is widely popular in Greece, particularly during the fall and winter months. It is a humble dish that is low-cost, but incredibly full of flavor and nutritious. Lentils are a good source of protein, fiber, iron, and potassium, making a great base for a sustaining soup. Our Greek Lentil Soup Recipe Greek Lentil and Spinach Soup With Lemon.

Steps to make Greek Lentil soup:

1. Boil the lentils for 7min, drain and discard the water
2. Chop onions and garlic
3. Fry onions, then garlic
4. Add lentils, mix with oil and onions for 1min
5. Add can of tomatoes and 4 cans of water
6. Add sugar, oregano and bay leafs
7. Simmer for 23min
8. Server with dash of vinegar, drizzly of olive oil and olives

In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. This Greek Lentil soup is called 'Fakes' and it's a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.

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