Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and red pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Incredibly creamy roasted red pepper and tomato soup! Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

Tomato and Red Pepper Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato and Red Pepper Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Red Pepper Soup:

1. Prepare 2 tbsp. olive oil
2. Take 1 medium red pepper,halved and deseeded
3. Take 6 ripe tomatoes,skinned and halved
4. Get 1 medium onion,chopped
5. Get 1 garlic clove,crushed
6. Prepare 1 tbsp. fresh basil,chopped
7. Get 350 ml vegetable stock
8. Make ready to taste Salt and freshly ground pepper

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Heat the oil over medium heat in a large, heavy soup pot and add the onion. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness.

Instructions to make Tomato and Red Pepper Soup:

1. Preheat the oven to 190C (375 F) or gas mark 5.
2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
3. Bake in the oven for 1 hour.
4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
6. Allow to cool to room temperature.
7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
8. Reheat gently.Serve and enjoy !

I love the simplicity of this Roasted Red Pepper and Tomato Soup. After roasting the red peppers, this vegan Roasted Red Pepper Tomato Soup comes together in minutes in the blender. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing. Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank you for. Let the power of red work wonders for your health.

So that is going to wrap this up with this exceptional food tomato and red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!