Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy leek soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter and olive oil in a large pot over medium-high heat. Roughly chop the leeks and finely chop the onions. Cut the cheese into small dice.

Cheesy Leek Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Leek Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy leek soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Leek Soup:

1. Take 3 leeks
2. Prepare 2 onions
3. Prepare 2 sticks celery
4. Get 900 ml chicken stock
5. Get 250 g cheese spread
6. Get 1 tbsp Butter
7. Take Salt and pepper

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty! Leeks are in season again and one of my favorite recipes for leeks is this leek cheese soup which is commonly known here in Germany as Käsesuppe.

Instructions to make Cheesy Leek Soup:

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
2. Wash, trim and chop two sticks of celery.
3. Peel and roughly chop two onions.
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
8. Goes wonderfully with homemade sourdough bread and butter!

This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with. Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

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