Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth.

Baked Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:

1. Make ready 3 medium sized baking potatoes
2. Take 1 onion, diced
3. Make ready 1 garlic clove, minced
4. Prepare 350 ml chicken or vegetable stock
5. Take 350 ml dairy free milk
6. Take 1 teapsoon oregano
7. Prepare salt and pepper, for seasoning
8. Make ready 2 tablespoons chives
9. Get 2 tablepoons dairy free grated cheese
10. Take 2 slice bacon, cooked and cut into little pieces

My father, being the potato-craving German he is and therefore completely biased. When done, the tip of a paring knife should go through the potatoes easily. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

Instructions to make Baked Potato Soup:

1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup.

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