Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white bean and vegetable soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.

White bean and vegetable soup - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White bean and vegetable soup - vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White bean and vegetable soup - vegan:

1. Take 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
2. Make ready 2 cm piece kombu
3. Take 1 stick celery, chopped
4. Make ready 1/3 cup squash, chopped
5. Take 5 shiitake mushrooms, sliced
6. Make ready 500 ml + vegan stock (or water)
7. Get 1 1/2 tsp white miso

This White Bean Soup is a reader favorite among my soup recipes. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve.

Instructions to make White bean and vegetable soup - vegan:

1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for.

So that’s going to wrap this up with this special food white bean and vegetable soup - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!