Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek, carrot & potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek, Carrot & Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leek, Carrot & Potato Soup is something that I have loved my entire life.

Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.

To get started with this particular recipe, we must first prepare a few components. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek, Carrot & Potato Soup:

1. Take 1 large leek, in 1 cm slices
2. Make ready 1 large potato, diced
3. Take 2 cloves garlic, chopped
4. Prepare 1 onion, roughly chopped
5. Make ready 1 carrot, diced
6. Get 1 litre vegetable stock. “Marigold” bouillon powder works well
7. Take Oil
8. Make ready Butter, preferably unsalted

If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though). The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces.

Steps to make Leek, Carrot & Potato Soup:

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
2. Add the garlic, stir and continue fry for another minute.
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil.
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Remove from heat, taste and season to taste.
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
8. Serve piping hot, with fresh rolls or chunks of granary bread.

This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. This Carrot Leek Soup is a warming bowl of comfort and health!

So that is going to wrap it up for this special food leek, carrot & potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!