Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

To get started with this recipe, we have to first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:

1. Make ready 1 kg mixed tomatoes
2. Prepare 3 sliced red wine onions
3. Take 5 cloves oven roasted garlic
4. Prepare 2 sticks celery chopped
5. Make ready 2 tins chopped tomatoes
6. Make ready 2 medium potatoes diced
7. Prepare 1/4 cup sugar
8. Make ready 2 litres stock
9. Take 70 grams tomato puree
10. Get 5 tablespoons double cream
11. Take Pesto optional for dressing
12. Get Bay leaves and sprigs of rosemary
13. Prepare Salt and pepper to cook taste
14. Take Good drizzle of olive oil

Come in to my kitchen and let's make this together! Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Roasted tomato soup recipe with step by step photos.

Steps to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
2. After 30 mins give it a stir then place back in the oven for a further 30 more.
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
4. Throw in the potatoes, tinned tomatoes and tomato purée.
5. Pour in the stock and squeeze in the roasted garlic out of their skins.
6. Add the sugar and simmer away for 20 minutes.
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
8. Stir the ladle around the sieve so the mixture goes through the mesh.
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
11. Serve!

This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

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