Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey & mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey & Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey & Mushroom Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey & Mushroom Soup:

1. Get 4 raw sprouts
2. Get 6 chestnut mushrooms
3. Prepare 1/2 cup Shredded dark turkey meat, about
4. Take 2 ladles turkey stock
5. Take 1 ladle hot water
6. Take 1 tbsp garlic oil or olive oil
7. Prepare 2 tsp cranberry sauce

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Instructions to make Turkey & Mushroom Soup:

1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
3. Blend until smooth.

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