Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mushroom udon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Mushroom Udon Soup is something which I have loved my whole life. They’re nice and they look wonderful.

In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang, dried shiitake mushrooms (and the flavorful water they rehydrate in), soy sauce, and more—quickly simmered to. This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich Because udon noodle soups—in American Japanese restaurants anyway—can be a little bland.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Make ready 500-800 ml vegetable broth
2. Prepare Pre-cooked Udon (here: self-made)
3. Prepare 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Take Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Get 2 tsp Sambal Oelek
9. Get 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Make ready 0.5 tsp (white) pepper
12. Take to taste Salt

Sometimes, there's nothing like slurping up some sumptuous udon to put a smile on your lips, and this udon soup recipe is here to help. A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost.

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

Garnish with extra Japanese Seven Spice at the table. Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer. Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing Asian flavours. And then, everybody talks about how healthy miso soup is. I absolutely love it, and buying the red miso soup paste shouldn't be too difficult, I think all bigger supermarkets would have it in the.

So that is going to wrap it up for this exceptional food spicy mushroom udon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!