Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic Mushroom soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mushroom garlic soup combines the flavor of mushrooms with the goodness of garlic, herbs and spices.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom soup:

1. Take 400 grams Chestnut Mushrooms
2. Get 2 medium Red Onions
3. Make ready 1 whole bulb Garlic
4. Take 250 mls Milk
5. Make ready 1 tablespoon Cooking Oil

This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast.

Steps to make Garlic Mushroom soup:

1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

This Roasted Garlic Mushroom Soup is what you want on a chilly night. This full flavored cozy vegetarian soup is filled with yummy things, from lots of mushrooms, to smoked paprika. Roasted Garlic Soup with Garlic Butter toast Cooking Yo! Creamy Mushroom and Roasted Garlic Soup Oh My Veggies. In a large soup pot, melt the butter over medium-high heat.

So that’s going to wrap this up for this exceptional food garlic mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!