Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea and mussel soup with homemade croutons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Maybe you're thinking croutons are just for French onion soup.

Chickpea and mussel soup with homemade croutons is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpea and mussel soup with homemade croutons is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:

1. Make ready 800 g fresh mussels
2. Prepare 400 g cooked chickpeas
3. Prepare Chopped carrots onions and celery
4. Prepare 200 ml hot fish stock
5. Take Tablespoon passata sauce
6. Prepare to taste Salt
7. Get Bread for croutons
8. Take Olive oil

However, I didn't always know this. My parents never made homemade croutons so, until recently, fresh-baked crispy croutons were a relatively foreign. Learn how to make homemade croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons. You can use them in salads, as a garnish for soup, chowder, chili, in your favorite stuffing, grind them up in a food processor to make breadcrumbs, and.

Steps to make Chickpea and mussel soup with homemade croutons:

1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

Homemade brown lentil soup with chickpeas. Making your own homemade croutons is so simple! They can be made in minutes and made with your favorite herbs and spice blends. Homemade croutons taste better and only take a few minutes to make. They even last a few days at room temperature (or much longer in the freezer) so you can.

So that’s going to wrap it up for this special food chickpea and mussel soup with homemade croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!