Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel and mushroom soup - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fennel and mushroom soup - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fennel and mushroom soup - vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs. Add nuance to this fennel and mushroom soup by changing up the mushroom combination each time you make it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Make ready 2 fennel bulbs, quartered
2. Get 400-500 g mushrooms, halved
3. Prepare 4 cloves garlic, peeled
4. Prepare 2 tbsp olive oil
5. Prepare 500 ml vegan or veggie stock
6. Take 1 tbsp thyme leaves + more for later
7. Make ready Seasalt and black pepper

Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Made with a hefty dose of fennel for bone density. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite!

Steps to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Classic Creamy Mushroom Soup (Vegan, Gluten Free)Will Frolic for Food. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free. Have it for lunch on a cold day, have it when you are not feeling so good.

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