Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek, onion and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. Potato, leek and onion soup recipe, easy to make and freeze.

Leek, Onion and Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leek, Onion and Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Onion and Potato Soup:

1. Make ready 3-4 leeks
2. Make ready 1 medium onion
3. Take 3 medium potatoes peeled
4. Make ready 50 g butter
5. Make ready 850 ml vegetable or chicken stock
6. Make ready 275 ml whole milk
7. Make ready to taste Salt
8. Get to taste Ground black pepper
9. Prepare Fresh Chives or parsley, finely chopped to top soup
10. Prepare 1-2 tbsp creme fraiche per soup bowl

Stir to coat the veggies well in the butter. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. Carrot Soup with Orange Ice CubesOn dine chez Nanou. Add garlic, potatoes, salt, and pepper.

Steps to make Leek, Onion and Potato Soup:

1. Trim the leeks, discard the tough outer layers.
2. Slice them finely and wash them in 2-3 changes of water. Drain well.
3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
6. Sprinkle some chives or parsley on top to garnish when serving.

This soup was so good and filling! I made a few changes: used chicken broth, added onion and garlic powder, added a. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

So that’s going to wrap this up for this special food leek, onion and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!