Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash cream-soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Cream-Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Squash Cream-Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

To get started with this recipe, we must prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Take 1 Butternut Squash (baked)
2. Take 50 g butter
3. Make ready 1 onion (finely chopped)
4. Make ready 1 tsp thyme
5. Prepare 3-4 tbsp honey
6. Take 1 potato (bigger, peeled, cubed)
7. Get 1 Apple
8. Get 1-1,5 litre Meat stock
9. Make ready 1 orange
10. Take Salt, Pepper, Nutmeg
11. Make ready 100 ml double cream

Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Instructions to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Keep it in mind for the holidays, too. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree.

So that is going to wrap it up for this special food butternut squash cream-soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!