Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Rice Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Rice Soup is something which I have loved my whole life. They’re fine and they look wonderful.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy My husband loves smoked salmon and this dish is a winner. Smoked Salmon, Avocado & Brown Rice Sushi BowlFuss Free Cooking. A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Make ready 1 Onion *finely chopped
2. Prepare 1 clove Garlic *finely chopped
3. Take 1/2 tablespoon Olive Oil
4. Make ready 1/4 cup Frozen Peas
5. Prepare 1-2 tablespoons Parsley *finely chopped
6. Prepare 2 cups Chicken/Vegetable Stock
7. Make ready Salt & Pepper
8. Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Notes: We used long-grain rice for our soup. In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Sprinkle with sesame seeds and nori sheet sticks.

Steps to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

You could also do in advance and leave longer. Soak rice paper sheets in warm water a few minutes until soft. Place mixture evenly in middle of rice paper sheets using a fork so any excess. This post may contain affiliate links which won't change your price but will share This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of Remove the soup from the heat and season with lemon juice, hot sauce, salt, and pepper, to taste. It's not that difficult to give fish a delicious smoky flavor.

So that’s going to wrap it up with this special food smoked salmon rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!