Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice and Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice and Potato Soup is something that I have loved my entire life.

Stir in remaining broth until desired consistency. Add pepper and salt; heat until hot. Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Potato Soup:

1. Get 2 tbsp chicken gravy granules
2. Make ready 1 onion, chopped
3. Take 1 potatoes, chopped
4. Get garlic salt
5. Take bunch coriander, chopped
6. Make ready 1/2 Green pepper, chopped
7. Take 1 tomato, chopped
8. Prepare 1/2 cup rice
9. Make ready 2 hot dogs, chopped
10. Get 1 tbsp bacon fat
11. Prepare 1 tbsp olive oil, extra virgin
12. Prepare 300 ml boiling water
13. Get 1 tbsp worcestershire sauce

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Stir in lemon juice and soy sauce; taste soup and season. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings.

Steps to make Rice and Potato Soup:

1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
4. Add the rice and water and bring to the boil, with lid on.
5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
6. Add in the coriander and Continue to cook until done.
7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

Bring to boil, then reduce heat to Medium-Low. Crispy Rice Pakodi Recipe from leftover rice Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup.

So that is going to wrap it up for this special food rice and potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!