Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Get For Broth
2. Make ready Chicken (i use around 300gr)
3. Get 1 litre Water for boil
4. Take 3 Bay Leaves
5. Get 2 tbsp Lemon grass powder (fresh will be better)
6. Take 1 tsp dried Galangal (fresh will better)
7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Make ready 1 tsp coriander seeds
9. Take 2 tbsp turmeric powder
10. Get 5 cloves garlic
11. Prepare 2 shallots (i used red onion)
12. Make ready 1 tsp white pepper
13. Make ready 1 tsp cumin powder
14. Get 2 candlenuts
15. Prepare 1/4 nutmeg since i dont wan't strong taste of it
16. Take Salt
17. Prepare For Servings
18. Make ready Boiled eggs
19. Make ready White cabbage - shredded
20. Get Green onion - chopped
21. Make ready Bean sprouts
22. Get Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Make ready Vermicelli noodles (i don't have, i use rice)
25. Make ready Kaffir limes (i use lemon)
26. Get Sambal (chili sauce/ paste)
27. Take Sweet soya sauce

They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.

So that is going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!